September 3, 2012 | Leave a comment Yesterday I decided to see if I could make a pizza without using cheese, wheat, yeast or meat. The result was actually very tasty, and I highly recommend it. Although I call this a recipe, I used several pre-made products, so this is not a recipe from scratch. However, you should be able to get these products (or something similar) in your local health food shop. You Will Need: Steps: Make the pizza dough as instructed on the packet. Spread a thick layer of pate over the pizza base. Chop up the tomatoes and vegetables; use as much or as little as you want; sprinkle them over the pate. Sprinkle about a tablespoon of each of the seeds over the pizza. Spoon about half a jar of pasta sauce over the top. Cook in the oven for 15-20 minutes, or as instructed on pizza dough packet. Tips: Serves 3 or 4 people as part of a meal with other food, 2 people when eaten on its own, or 1 really greedy/hungry person. To make this a healthier meal, serve alongside a generous portion of raw green leafy vegetables, e.g. watercress and spinach.